WRC Serra Pelada Espresso

WRC Serra Pelada Espresso

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Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€9,50
€9,50
Translation missing: en.products.product.price.price_per_kg
€38,00  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what We Roast Coffee says about the producers and the cultivation of Serra Pelada Espresso:

This arabica coffee from Sul de Minas, Jaci in Brazil comes from the Petunia region. It has been naturally processed and grows at an altitude of 1,250 m above sea level. The varieties are Red Catuai and Yellow Catuai.

This is what We Roast Coffee says about the preparation and taste of Serra Pelada Espresso:

This Arabica coffee is characterized by its distinctive sweetness, a full body and a mild acidity. Notes of nuts, caramel and dried fruits can be found in the aroma.

Further Info

Taste Notes

Nut, caramel, dried fruits

Producer

Jaci, Serra Pelada

Region

Petunia

Altitude

1250m

Processing

Natural

Bean Type

Arabica

Variety

Red Catuai,Yellow Catuai

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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Everything about the product
Further Info

This is what We Roast Coffee says about the producers and the cultivation of Serra Pelada Espresso:

This arabica coffee from Sul de Minas, Jaci in Brazil comes from the Petunia region. It has been naturally processed and grows at an altitude of 1,250 m above sea level. The varieties are Red Catuai and Yellow Catuai.

This is what We Roast Coffee says about the preparation and taste of Serra Pelada Espresso:

This Arabica coffee is characterized by its distinctive sweetness, a full body and a mild acidity. Notes of nuts, caramel and dried fruits can be found in the aroma.

Taste Notes

Nut, caramel, dried fruits

Producer

Jaci, Serra Pelada

Region

Petunia

Altitude

1250m

Processing

Natural

Bean Type

Arabica

Variety

Red Catuai,Yellow Catuai

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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