WRC Serra Pelada Espresso

This is what We Roast Coffee says about the producers and the cultivation of Serra Pelada Espresso:

This arabica coffee from Sul de Minas, Jaci in Brazil comes from the Petunia region. It has been naturally processed and grows at an altitude of 1,250 m above sea level. The varieties are Red Catuai and Yellow Catuai.

This is what We Roast Coffee says about the preparation and taste of Serra Pelada Espresso:

This Arabica coffee is characterized by its distinctive sweetness, a full body and a mild acidity. Notes of nuts, caramel and dried fruits can be found in the aroma.