WRC El Barbaro Espresso

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Everything about the product

Further Info

This is what We Roast Coffee says about the producers and cultivation of El Barbaro Espresso:

We Roast Coffee's El Barbaro Espresso is a premium coffee that comes from the Juan Hijinio canton in El Salvador. It is grown in the Municipio Jayaque region, where the coffee beans grow at 1,350 meters above sea level. El Barbaro Espresso is made from 100% Arabica beans, especially the Pacamara variety, which are carefully washed to reveal their full flavor and diverse aromas.

This is what We Roast Coffee says about the preparation and taste of El Barbaro Espresso:

El Barbaro is a soft and tasty coffee with a medium body and low acidity. El Barbaro Espresso offers a creamy, velvety mouthfeel that is perfect for enjoying at any time of day. The rich, chocolaty taste is accompanied by subtle almond and vanilla notes that transform the cup of coffee into a well-rounded taste experience.

Taste Notes

Chocolate, Almond, Vanilla

Producer

Gadala Samour, El Barbaro

Region

Jayaque Municipality

Altitude

1350 m

Processing

Washed

Bean Type

Arabica

Variety

Pacamara

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin