WRC El Barbaro Espresso

WRC El Barbaro Espresso

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We Roast Coffee
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
El Salvador
ingredient-icon Acidity
A high acidity enlivens the coffee and intensifies fruity flavors.
ingredient-icon Roast Level
A high roast level intensifies the roast flavors and is well-suited for automatic espresso machines.
ingredient-icon Body
A pronounced body is noticeable in the mouthfeel and is perceived as full-bodied.
ingredient-icon Sweetness
A high sweetness indicates clear flavors with minimal overshadowing roast notes.
€11,00
€11,00
€44,00 kg | €0,70 / Cup

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what We Roast Coffee says about the producers and cultivation of El Barbaro Espresso:

We Roast Coffee's El Barbaro Espresso is a premium coffee that comes from the Juan Hijinio canton in El Salvador. It is grown in the Municipio Jayaque region, where the coffee beans grow at 1,350 meters above sea level. El Barbaro Espresso is made from 100% Arabica beans, especially the Pacamara variety, which are carefully washed to reveal their full flavor and diverse aromas.

This is what We Roast Coffee says about the preparation and taste of El Barbaro Espresso:

El Barbaro is a soft and tasty coffee with a medium body and low acidity. El Barbaro Espresso offers a creamy, velvety mouthfeel that is perfect for enjoying at any time of day. The rich, chocolaty taste is accompanied by subtle almond and vanilla notes that transform the cup of coffee into a well-rounded taste experience.

Further info

Taste Notes

Chocolate, Almond, Vanilla

Producer

Gadala Samour, El Barbaro

Region

Jayaque Municipality

Altitude

1350 m

Processing

washed

Bean Type

100% Arabica

Variety

Pacamara

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

How you can brew it

View full details

Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

  • WRC El Barbaro Espresso - 60beans
1 1
Everything about the product
Further info
How you can brew it

This is what We Roast Coffee says about the producers and cultivation of El Barbaro Espresso:

We Roast Coffee's El Barbaro Espresso is a premium coffee that comes from the Juan Hijinio canton in El Salvador. It is grown in the Municipio Jayaque region, where the coffee beans grow at 1,350 meters above sea level. El Barbaro Espresso is made from 100% Arabica beans, especially the Pacamara variety, which are carefully washed to reveal their full flavor and diverse aromas.

This is what We Roast Coffee says about the preparation and taste of El Barbaro Espresso:

El Barbaro is a soft and tasty coffee with a medium body and low acidity. El Barbaro Espresso offers a creamy, velvety mouthfeel that is perfect for enjoying at any time of day. The rich, chocolaty taste is accompanied by subtle almond and vanilla notes that transform the cup of coffee into a well-rounded taste experience.

Taste Notes

Chocolate, Almond, Vanilla

Producer

Gadala Samour, El Barbaro

Region

Jayaque Municipality

Altitude

1350 m

Processing

washed

Bean Type

100% Arabica

Variety

Pacamara

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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