Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.
Everything about the product
This is what roestbar says about the preparation and the taste:
The Münster blend from roestbar is a coffee that is perfect for everyday enjoyment. The blend consists of high-quality Arabicas, a combination of Ethiopian Sidamos, Indonesian Mandheling and Brazilian Arabicas. The coffee has floral and fruity notes from the sidamos, spiciness from the mandheling and nutty and chocolate flavors from the Brazilian beans. It is also very balanced and full-bodied because the beans are roasted at a medium level. It is suitable for preparing filter coffee as well as coffee crema from the fully automatic machine.
This is what roestbar says about the producers and the cultivation:
The beans for the Münster blend are carefully selected and sourced from small farmers in Ethiopia, Indonesia and Brazil. roestbar attaches great importance to quality and precisely analyzes the needs of the individual types of beans in order to extract as many flavors as possible from each bean.
This is what roestbar says about the preparation and the taste:
The Münster blend from roestbar is a coffee that is perfect for everyday enjoyment. The blend consists of high-quality Arabicas, a combination of Ethiopian Sidamos, Indonesian Mandheling and Brazilian Arabicas. The coffee has floral and fruity notes from the sidamos, spiciness from the mandheling and nutty and chocolate flavors from the Brazilian beans. It is also very balanced and full-bodied because the beans are roasted at a medium level. It is suitable for preparing filter coffee as well as coffee crema from the fully automatic machine.
This is what roestbar says about the producers and the cultivation:
The beans for the Münster blend are carefully selected and sourced from small farmers in Ethiopia, Indonesia and Brazil. roestbar attaches great importance to quality and precisely analyzes the needs of the individual types of beans in order to extract as many flavors as possible from each bean.
