This is what roestbar says about the preparation and the taste:
The Münster blend from roestbar is a coffee that is perfect for everyday enjoyment. The blend consists of high-quality Arabicas, a combination of Ethiopian Sidamos, Indonesian Mandheling and Brazilian Arabicas. The coffee has floral and fruity notes from the sidamos, spiciness from the mandheling and nutty and chocolate flavors from the Brazilian beans. It is also very balanced and full-bodied because the beans are roasted at a medium level. It is suitable for preparing filter coffee as well as coffee crema from the fully automatic machine.
This is what roestbar says about the producers and the cultivation:
The beans for the Münster blend are carefully selected and sourced from small farmers in Ethiopia, Indonesia and Brazil. roestbar attaches great importance to quality and precisely analyzes the needs of the individual types of beans in order to extract as many flavors as possible from each bean.