Yes, you can also use ground coffee, but you will need a French press or other device to filter the coffee. However, instant coffee is ideal because it dissolves quickly and allows you to enjoy your coffee straight away.

Absolutely! The amount of sugar given is only a guideline. You can adjust the amount according to your personal taste.

A Greek Frappé and a Frappuccino are both cold, sweet coffee drinks, but they differ in their preparation and ingredients. A Greek Frappé is made with instant coffee, sugar, water and optionally milk. It is shaken until a thick head is formed and served over ice.

A Frappuccino is a protected brand name, especially known from the Starbucks chain. It is based on cooled espresso, milk, ice and various flavors or syrups. It is usually mixed rather than shaken and garnished with cream or other toppings.

Yes, you can also prepare the Frappé with plant-based milk or without milk at all. The plant-based milk also gives the drink a delicious, creamy note. If you don't like milk or want to avoid it, you can simply leave it out and enjoy the frappe without milk.

The Frappé should be enjoyed immediately after preparation for a truly delicious taste experience. However, if you have leftovers, you can store them in the refrigerator and consume them within 1-2 days. However, the shaken foam will dissolve over time.

In any case! The Greek Style Coffee Frappé is a versatile coffee base that you can customize however you like. You can add different syrups, use whipped cream or ice cream as a topping, or experiment with spices like cinnamon or vanilla. Let your creativity run wild and create your individual Frappé enjoyment.