Maldaner Florian Espresso

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Everything about the product

Further Info

This is what Maldaner says about the producers and the cultivation of Florian Espresso:

Florian is grown in Peru, near the Tambopata National Reserve, home of the Andean rock cock, Peru's national bird. Floria von Maldaner is grown on terraced plantations at altitudes between 1200 and 1800 meters. Florian is organic and grown together with other plants. The coffee beans are hand picked, depulped, washed with spring water and sun dried for a natural aroma.

This is what Maldaner says about the preparation and the taste of the Florian Espresso:

Florian offers a silky smooth espresso experience, made from 100% Peruvian Arabica beans. With chocolate and honey aromas and light citrus notes, it offers a full-bodied and slightly milder taste. Enjoy this delicious, syrupy espresso today!

Maldaner also finds this worth mentioning:

The Peruvian cooperative CECOVASA specializes in small-scale coffee production. Since the farmers only produce one ton of coffee per year on average, the cooperative guarantees fair trade prices without the need for intermediaries. The farmers are trained and educated in traditional, sustainable coffee farming methods, so the beans are always of the highest quality.

Taste Notes

Milk chocolate, gingerbread, caramel

Producer

CECOVASA

Region

Moyobamba

Cupping Score

83

Altitude

1200m - 1800m

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Catimor,Pache

Roaster Address

The roasted coffee is produced and shipped by:
Maldaner Coffee Roasters GmbH
Augustinerstraße 19, 55116 Mainz