Yoanda Kisha Filter

This is what Yoanda says about the producers and the cultivation of the Kisha Filter:

Experience with "KISHA" a coffee that not only impresses with its incomparable taste, but also represents a rich tradition and sustainable cultivation in Costa Rica. Our coffee comes from the high-altitude coffee farms of Costa Rica, where dedicated coffee farmers cultivate a centuries-old tradition of cultivation. The coffee beans for "KISHA" ripen at altitudes of over 1600 meters, where they grow naturally and develop a particularly fine aroma. The eco-friendliness of the highland climate minimizes the use of pesticides and fertilization, which reduces the ecological footprint of cultivation. Only Arabica coffee cultivation is permitted in Costa Rica in order to protect the quality of the Arabica varieties. This commitment reflects the awareness that sustainable farming sustains the livelihoods of local communities while providing a premium product for the consumer.

This is what Yoanda says about the preparation and the taste of the Kisha Filter:

KISHA" is a filter coffee that enchants with its smooth texture and the aromas of marzipan, almonds and a hint of light peach. This coffee offers a balanced taste experience that even discerning connoisseurs will love. The preparation of "KISHA" is simple and versatile You prepare it with a filter coffee machine, a French press or a hand filter, the quality remains consistently high.