WRC Women in Kericho AB Espresso

WRC Women in Kericho AB Espresso

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Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€11,00
€11,00
Translation missing: en.products.product.price.price_per_kg
€44,00  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what We Roast Coffee says about the producers and the cultivation of the Women in Kericho AB Espresso:

This coffee comes from the Kabngetuny Cooperative in Kericho County, West Kenya and is made from different varieties of Arabica coffee beans, including Batian, Ruiru11, K7, SL-28 and SL-34. The beans are handpicked, washed and sun dried and grow at an altitude of 1750m above sea level. Harvest time is between September and January.

This is what We Roast Coffee says about the preparation and taste of the Women in Kericho AB Espresso:

This coffee offers a strong, intense aroma, an invigorating acidity and a taste reminiscent of plum and black tea. It has been specially created to be prepared as an espresso and is perfect for coffee lovers looking for an alternative to the traditional dark Italian espressos.

We Roast Coffee also finds this worth mentioning:

The focus of the Kabngetuny cooperative is to promote the production of high-quality coffee that meets international standards. With the "Women in Coffee" project, led by agronomist Marion Ng'ang'a, the cooperative supports female coffee farmers to use their fields more productively.

Further Info

Taste Notes

Milk chocolate, currant, peach

Producer

Kabngetuny

Region

Kericho County

Altitude

1750 m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,SL28,SL34

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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Everything about the product
Further Info

This is what We Roast Coffee says about the producers and the cultivation of the Women in Kericho AB Espresso:

This coffee comes from the Kabngetuny Cooperative in Kericho County, West Kenya and is made from different varieties of Arabica coffee beans, including Batian, Ruiru11, K7, SL-28 and SL-34. The beans are handpicked, washed and sun dried and grow at an altitude of 1750m above sea level. Harvest time is between September and January.

This is what We Roast Coffee says about the preparation and taste of the Women in Kericho AB Espresso:

This coffee offers a strong, intense aroma, an invigorating acidity and a taste reminiscent of plum and black tea. It has been specially created to be prepared as an espresso and is perfect for coffee lovers looking for an alternative to the traditional dark Italian espressos.

We Roast Coffee also finds this worth mentioning:

The focus of the Kabngetuny cooperative is to promote the production of high-quality coffee that meets international standards. With the "Women in Coffee" project, led by agronomist Marion Ng'ang'a, the cooperative supports female coffee farmers to use their fields more productively.

Taste Notes

Milk chocolate, currant, peach

Producer

Kabngetuny

Region

Kericho County

Altitude

1750 m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,SL28,SL34

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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