WRC South Blend Espresso

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Everything about the product

Further Info

This is what We Roast Coffee says about the producers and the cultivation of South Blend Espresso:

This coffee blend consists of 60% Arabica coffee from Finca Serra Pelada in Petunia, Brazil and 40% wild Canephora coffee from the Koumalassi farm in Macenta, Guinea. The Arabica coffee was harvested from the red and yellow Catuai variety and naturally sun-dried. The growth height is 1,250m above sea level. The Canephora coffee has been processed as semi-washed and grows at an altitude of 600m above sea level.

This is what We Roast Coffee says about the preparation and taste of the South Blend Espresso:

This blend has a smooth, full body, low acidity and aromas of chocolate with hints of almond and molasses. The Canephora content makes this coffee blend ideal for use in portafilter machines or fully automatic machines.

Taste Notes

Chocolate, sugar cane, almond molasses

Producer

Jaci, Serra Pelada/Sengbendou, Koumalassi

Altitude

1250m/ 600m - 1100m

Processing

Washed, Honey

Bean Type

Arabica

Variety

Red Catuai,Yellow Catuai,Canephora

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

Christian Conrad

Brand & Content Lead

Although the coffee is not roasted too dark, it still tastes rather classic and really has a very low acidity. The coffee is very forgiving in preparation and is ideal as a milk drink.