WRC Meteitei AA Filter

WRC Meteitei AA Filter

1 Review
We Roast Coffee
Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Kenya
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€13,50
€13,50
€54,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what We Roast Coffee says about the producers and the cultivation of the Meteitei AA Filter:

This Arabica coffee comes from the Kabngetuny Cooperative in Nandi County in western Kenya and is grown at an altitude of 1950m above sea level. The K7, Ruiru11 and Batian varieties contribute to its unique taste. The harvest takes place between September and January and the handpicking, washing and sun drying guarantee careful processing. For every kilogram of green coffee, €0.25 is donated to the NGO Crossroads to support projects.

This is what We Roast Coffee says about the preparation and the taste of the Meteitei AA Filter:

This coffee is characterized by its intense aroma of blackcurrants and offers a relaxed acidity as well as a medium body and floral sweetness. In addition, one can perceive notes of peach and rhubarb.

Further Info

Taste Notes

Black currant, peach, rhubarb

Producer

Meteitei Set Kobor

Region

Nandi County

Altitude

1900 m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,K7

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what We Roast Coffee says about the producers and the cultivation of the Meteitei AA Filter:

This Arabica coffee comes from the Kabngetuny Cooperative in Nandi County in western Kenya and is grown at an altitude of 1950m above sea level. The K7, Ruiru11 and Batian varieties contribute to its unique taste. The harvest takes place between September and January and the handpicking, washing and sun drying guarantee careful processing. For every kilogram of green coffee, €0.25 is donated to the NGO Crossroads to support projects.

This is what We Roast Coffee says about the preparation and the taste of the Meteitei AA Filter:

This coffee is characterized by its intense aroma of blackcurrants and offers a relaxed acidity as well as a medium body and floral sweetness. In addition, one can perceive notes of peach and rhubarb.

Taste Notes

Black currant, peach, rhubarb

Producer

Meteitei Set Kobor

Region

Nandi County

Altitude

1900 m

Processing

Washed

Bean Type

Arabica

Variety

Batian,Ruiru,K7

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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