WRC La Cristalina Decaf Espresso

WRC La Cristalina Decaf Espresso

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We Roast Coffee
€9,50
€9,50
€38,00 kg

VAT included | excl. Shipping costs

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Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what We Roast Coffee says about the producers and the cultivation:

The sugar cane process, which originated in Colombia where sugar cane grows in abundance, avoids destroying the bean's cellular structure and even enhances the sweetness of the finished cup! First, fermented molasses from sugar cane is used to produce ethanol. The alcohol ethanol is mixed with a natural acetic acid to produce the solvent ethyl acetate (EA). EA is also prominent in wine, beer, fruits and vegetables. The coffee beans are steeped in water, which increases the moisture content of the beans and releases caffeine from the structure. After soaking for a sufficient period of time, the beans are subjected to an EA wash that dissolves the caffeine. Finally, the beans are cleaned again with water, briefly exposed to steam to clean the inner parts of the beans, and then dried to the original moisture content. This process removes about 97% of the caffeine content. Due to the fermented molasses from the sugar cane, the Sugar Cane Process produces beans with a pleasant, clean and sweet taste!


That says We Roast Coffee about the preparation and the taste:


Very sweet coffee with blackberry and sugar cane notes, low acidity and a medium body.


That finds We Roast Coffee worth mentioning:

Col-Spirit focuses on Colombian specialty coffees. We specialize in fully traceable coffees with unique identities. Single origin, single farm.

"Our coffee comes from various family businesses with more than 50 years of tradition and experience. Families who want to show the world their great coffee but don't have the resources to make their dream come true. That's why we buy the coffee directly from the farm at a 50% higher market price. We do not use intermediaries, cooperatives and coffee agencies that only take care of their own needs.
We train farmers with workshops to improve the harvesting, selection, washing and drying process.
Our coffee is always glazed and profiled to ensure our customers receive the finest Colombian coffee."


 

Further Info

Region

Quindio

Variety

Castillo

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what We Roast Coffee says about the producers and the cultivation:

The sugar cane process, which originated in Colombia where sugar cane grows in abundance, avoids destroying the bean's cellular structure and even enhances the sweetness of the finished cup! First, fermented molasses from sugar cane is used to produce ethanol. The alcohol ethanol is mixed with a natural acetic acid to produce the solvent ethyl acetate (EA). EA is also prominent in wine, beer, fruits and vegetables. The coffee beans are steeped in water, which increases the moisture content of the beans and releases caffeine from the structure. After soaking for a sufficient period of time, the beans are subjected to an EA wash that dissolves the caffeine. Finally, the beans are cleaned again with water, briefly exposed to steam to clean the inner parts of the beans, and then dried to the original moisture content. This process removes about 97% of the caffeine content. Due to the fermented molasses from the sugar cane, the Sugar Cane Process produces beans with a pleasant, clean and sweet taste!


That says We Roast Coffee about the preparation and the taste:


Very sweet coffee with blackberry and sugar cane notes, low acidity and a medium body.


That finds We Roast Coffee worth mentioning:

Col-Spirit focuses on Colombian specialty coffees. We specialize in fully traceable coffees with unique identities. Single origin, single farm.

"Our coffee comes from various family businesses with more than 50 years of tradition and experience. Families who want to show the world their great coffee but don't have the resources to make their dream come true. That's why we buy the coffee directly from the farm at a 50% higher market price. We do not use intermediaries, cooperatives and coffee agencies that only take care of their own needs.
We train farmers with workshops to improve the harvesting, selection, washing and drying process.
Our coffee is always glazed and profiled to ensure our customers receive the finest Colombian coffee."


 

Region

Quindio

Variety

Castillo

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin

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