WRC Koumalassi Espresso

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Everything about the product

Further Info

This is what We Roast Coffee says about the producers and the cultivation of Koumalassi Espresso:

The exceptional Koumalassi espresso comes from Sengbendou, in the lush and fertile region of Macenta. The Guinean farm is run by a small group of farmers who are passionate about preserving the special coffee region of Macenta. The espresso comes from the Canephora Robusta variety, which is grown at an altitude of 600 meters above sea level. The Koumalassi beans are further processed in the semi-washing process. In this process, the sweet-fruity mucilage layer of the coffee cherries is only partially removed. This process gives the espresso a uniquely creamy flavor profile with notes of brown sugar and nuts.

This is what We Roast Coffee says about the preparation and taste of the Koumalassi espresso:

Made from the Canephora Robusta bean, Koumalassi single-origin coffee offers a unique twist on traditional Italian coffee. With its fruity sweetness and balanced notes of spices and chocolate, this coffee is a must for all crema lovers and those who love the taste of Italian coffee.

Taste Notes

Chocolate, toffee, spicy

Producer

Sengbendou, Koumalassi

Region

Macenta

Altitude

600-1000m

Processing

Honey

Bean Type

Robusta

Variety

Canephora

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin