WRC Kilimbi Filter

1 1

Everything about the product

Further Info

This is what We Roast Coffee says about the producers and the cultivation of the Kilimbi filter:

In Rwanda, we work with Muraho Trading Co. to improve the quality and market reach of affiliated cooperatives. This ongoing partnership addresses the unique challenges faced by Rwandan coffee producers and works toward a model that encourages producer participation and maximizes impact. We source our coffee from Muraho washing stations in the Nyamasheke, Gakenke and Nyabihu regions. Kilimbi, one of the first stations approved by NAEB to process Natural and Honey coffees in Rwanda, has an ideal altitude for exceptional Washed, Honey and Natural coffees. It was founded in 2016 and marks the birth of the Muraho Trading Company. The drying beds in Kilimbi ensure optimal air circulation and sunlight, enabling the production of top-quality coffee.

This is what We Roast Coffee says about the preparation and taste of the Kilimbi filter:

This coffee from Rwanda, made using the natural process, offers delicious notes of tangerines, cherries and elderberries. With a medium, juicy body, balanced, medium acidity and a remarkably clean, long-lasting aftertaste, it is a taste experience to be savored.

Taste Notes

Mandarin, cherry, elderberry

Producer

Kilimbi

Region

Nyamasheke District

Altitude

1600 - 1650 m

Processing

Natural

Bean Type

Arabica

Variety

Red Bourbon

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin