WRC House Blend Espresso

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Everything about the product

Further Info

This is what We Roast Coffee says about the producers and the cultivation of the House Blend Espresso:

Our House Blend Espresso is a combination of high-quality Arabica coffees from El Salvador and Brazil. The first component comes from the Finca El Barbaro in the Canton Juan Hijinio in the municipality of Jayaque and is grown from the Arabica variety Pacamara. The treatment is washed. The finca is located at an altitude of 1,350 m above sea level. The second component comes from the Serra Pelada farm in the Sul de Minas and from the Petunia region. The Arabica variety Red Catuai/Yellow Catuai is grown naturally, sun-dried. Serra Pelada Farm is located at an altitude of 1,250 m above sea level.

This is what We Roast Coffee says about the preparation and taste of the House Blend Espresso:

The coffee has a sweet and full texture, is slightly acidic and has aromas of chocolate with hints of almonds and molasses.

Taste Notes

Chocolate, Almonds, Molasses

Producer

Jaci, Serra Pelada/ Gadala Samour

Altitude

1250/1350 m

Processing

Washed, Natural

Bean Type

Arabica

Variety

Pacamara,Catuai

Roaster Address

The roasted coffee is produced and shipped by:
We Roast Coffee Arena & Bratz-Lersch GbR
Kuno-Fischer Straße 15, 14057 Berlin