Suedhang Villamaria Filter

Suedhang Villamaria Filter

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Suedhang
Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Colombia
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€14,50
€14,50
€58,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Suedhang says about the producers and the cultivation of the Villamaria Filter:

This Suedhang coffee comes from the beautiful region of Caldas in Colombia. Villamaria Filter shows the extraordinary aromas of the handpicked Arabica beans. This exquisite coffee is grown at an altitude of 1800 m and consists of the Caturra and Castillo varieties. Carefully hand-picked and naturally processed, the beans retain their natural characteristics, resulting in a distinct flavor profile that coffee lovers will love.

This is what Suedhang says about the preparation and the taste of Villamaria Filter:

The natural process gives this coffee a very distinctive flavor profile. Juicy, round body with intense sweetness and aromas of blueberries and pinot noir shine in the cup.


The roasted coffee is produced and shipped by:
SUEDHANG Kaffee GmbH
Jakobsgasse 4, 72070 Tuebingen

Further Info

Taste Notes

Blueberry, Pinot Noir, dark chocolate

Producer

Villamaria

Region

Caldas

Altitude

1800m

Processing

Natural

Bean Type

Arabica

Variety

Caturra,Castillo

Roaster Address

Production and shipment of roasted coffee is carried out by:
SUEDHANG Kaffee GmbH
Jakobsgasse 4, 72070 Tübingen

Dijana Dimitrovska

CMO 60beans

This has to be one of my favorite coffees of the year so far. I was in the mood for intense flavors and this coffee knocked my socks off. Lots of body and flavor, everything is nicely balanced. I could really pinpoint the blueberry, red wine and dark chocolate flavors. These three would be a great combination for a cocktail, and this coffee really is - a super tasty cocktail of genius.

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Suedhang says about the producers and the cultivation of the Villamaria Filter:

This Suedhang coffee comes from the beautiful region of Caldas in Colombia. Villamaria Filter shows the extraordinary aromas of the handpicked Arabica beans. This exquisite coffee is grown at an altitude of 1800 m and consists of the Caturra and Castillo varieties. Carefully hand-picked and naturally processed, the beans retain their natural characteristics, resulting in a distinct flavor profile that coffee lovers will love.

This is what Suedhang says about the preparation and the taste of Villamaria Filter:

The natural process gives this coffee a very distinctive flavor profile. Juicy, round body with intense sweetness and aromas of blueberries and pinot noir shine in the cup.


The roasted coffee is produced and shipped by:
SUEDHANG Kaffee GmbH
Jakobsgasse 4, 72070 Tuebingen

Taste Notes

Blueberry, Pinot Noir, dark chocolate

Producer

Villamaria

Region

Caldas

Altitude

1800m

Processing

Natural

Bean Type

Arabica

Variety

Caturra,Castillo

Roaster Address

Production and shipment of roasted coffee is carried out by:
SUEDHANG Kaffee GmbH
Jakobsgasse 4, 72070 Tübingen

Dijana Dimitrovska

CMO 60beans

This has to be one of my favorite coffees of the year so far. I was in the mood for intense flavors and this coffee knocked my socks off. Lots of body and flavor, everything is nicely balanced. I could really pinpoint the blueberry, red wine and dark chocolate flavors. These three would be a great combination for a cocktail, and this coffee really is - a super tasty cocktail of genius.

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