Suedhang Pegasing Espresso

This is what Suedhang says about the producers and the cultivation of the Pegasing Espresso:

Indonesian coffee farmer Hendra Maulizar from the Sumatra region grows coffee beans at an altitude of 1, 600 meters. The varieties he grows are Abbysinia, Catimor, and Typica, all of the Arabica variety. The beans are processed using the washed method. The resulting coffee's SCA Cup Score is 86.75, indicating high quality and a good flavor profile. Total production is 480 kg.

This is what Suedhang says about the preparation and the taste of the Pegasing Espresso:

From the very first sip of Indonesian coffee, its flavors take us on a journey around the world. The creamy texture and sweet taste remind us of a velvety dessert.