Suedhang Muyu Espresso

This is what Suedhang says about the producers and the cultivation of Muyu Espresso:

The classic house espresso MUYU from Suedhang comes from the Moyobamba region in Peru. In the mountain jungle, the coffee cherries are grown, handpicked, and washed at 1,380-1,700 meters. This classic espresso is the result of the friendly collaboration between Jimmy from the Aproeco cooperative, the importer's Daniel and Lukas, and Suedhang. Together they christened their house presso MUYU.

This is what Suedhang says about the preparation and taste of Muyu Espresso:

The name MUYU means "round" in Quechua and thus also stands for the characteristics of the espresso: round and balanced. The MUYU reflects the understanding of a modern espresso with a subtle fruit note. Dark chocolate notes give the coffee a strong flavor with natural sweetness.