Suedhang Muyu 365 Espresso

Suedhang Muyu 365 Espresso

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Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€14,50
€14,50
Translation missing: en.products.product.price.price_per_kg
€39,72  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Suedhang says about the producers and the cultivation of Muyu 365 Espresso:

The classic house espresso MUYU from Suedhang comes from the Moyobamba region in Peru. In the mountain jungle, the coffee cherries are grown, handpicked, and washed at 1,380-1,700 meters. This classic espresso is the result of the friendly collaboration between Jimmy from the Aproeco cooperative, the importer's Daniel and Lukas, and Suedhang. Together they christened their house espresso MUYU.

This is what Suedhang says about the preparation and taste of the Muyu 365 espresso:

The name MUYU means "round" in Quechua and thus also stands for the characteristics of the espresso: round and balanced. The MUYU reflects the understanding of a modern espresso with a subtle fruit note. Dark chocolate notes give the coffee a strong flavor with natural sweetness.

Suedhang finds this worth mentioning:

The special feature: this espresso is delivered in the Suedhang 365 returnable bottle and thus supports a more sustainable packaging cycle.

Further Info

Taste Notes

Dark Chocolate, Almond, Blueberry

Producer

Aproeco cooperative

Region

Moyobamba

Cupping Score

85

Altitude

1380 - 1700 m

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Catimor,Pache,Typica

Roaster Address

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

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Everything about the product
Further Info

This is what Suedhang says about the producers and the cultivation of Muyu 365 Espresso:

The classic house espresso MUYU from Suedhang comes from the Moyobamba region in Peru. In the mountain jungle, the coffee cherries are grown, handpicked, and washed at 1,380-1,700 meters. This classic espresso is the result of the friendly collaboration between Jimmy from the Aproeco cooperative, the importer's Daniel and Lukas, and Suedhang. Together they christened their house espresso MUYU.

This is what Suedhang says about the preparation and taste of the Muyu 365 espresso:

The name MUYU means "round" in Quechua and thus also stands for the characteristics of the espresso: round and balanced. The MUYU reflects the understanding of a modern espresso with a subtle fruit note. Dark chocolate notes give the coffee a strong flavor with natural sweetness.

Suedhang finds this worth mentioning:

The special feature: this espresso is delivered in the Suedhang 365 returnable bottle and thus supports a more sustainable packaging cycle.

Taste Notes

Dark Chocolate, Almond, Blueberry

Producer

Aproeco cooperative

Region

Moyobamba

Cupping Score

85

Altitude

1380 - 1700 m

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Catimor,Pache,Typica

Roaster Address

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

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