Suedhang Katana Filter

Suedhang Katana Filter

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Suedhang
Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Congo
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€13,50
€13,50
€54,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Suedhang says about the producers and the cultivation of the Katana Filter:

Our KATANA coffee beans are grown by careful producers in the Democratic Republic of Congo. The North Kivu region, particularly Katana, offers ideal conditions for growing Arabica coffee beans. Our producers belong to the Raek cooperative and care for the coffee plants at altitudes between 1400 and 1800 meters.

This is what Suedhang says about the preparation and taste of the Katana Filter:

The taste of KATANA coffee is reminiscent of the sweetness and juiciness of a nectarine. When it comes to the scent, you will discover notes of rose water, reminiscent of a rose. For some, the coffee may be reminiscent of a felt cherry, a fruit that sits between a cherry and a plum. KATANA coffee not only offers an exquisite taste, but also a journey into the memories and traditions of the region.

Further Info

Taste Notes

Nanjing cherry, nectarine, wild rose

Producer

Raek

Region

North Kivu, Katana

Cupping Score

87

Altitude

1400-1800m

Processing

fully washed

Bean Type

Arabica

Variety

Jackson,Arabica JBM

Roaster Address

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

  • 87 / 100
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Everything about the product
Further Info

This is what Suedhang says about the producers and the cultivation of the Katana Filter:

Our KATANA coffee beans are grown by careful producers in the Democratic Republic of Congo. The North Kivu region, particularly Katana, offers ideal conditions for growing Arabica coffee beans. Our producers belong to the Raek cooperative and care for the coffee plants at altitudes between 1400 and 1800 meters.

This is what Suedhang says about the preparation and taste of the Katana Filter:

The taste of KATANA coffee is reminiscent of the sweetness and juiciness of a nectarine. When it comes to the scent, you will discover notes of rose water, reminiscent of a rose. For some, the coffee may be reminiscent of a felt cherry, a fruit that sits between a cherry and a plum. KATANA coffee not only offers an exquisite taste, but also a journey into the memories and traditions of the region.

Taste Notes

Nanjing cherry, nectarine, wild rose

Producer

Raek

Region

North Kivu, Katana

Cupping Score

87

Altitude

1400-1800m

Processing

fully washed

Bean Type

Arabica

Variety

Jackson,Arabica JBM

Roaster Address

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

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