Suedhang Cuerpo Espresso

This is what Suedhang says about the producers and the cultivation of Cuerpo Espresso:

The coffee beans of the CUERPO Espresso are native to two continents. 50% of the CUERPO blend are Arabica beans from Peru and 50% Canephora beans from India. The Aproeco cooperative in Peru cultivates its coffee beans at 1380-1700 meters above sea level and washes the coffee cherries after harvest. The Canephora beans come from the Mooley Manay Farm in India and are grown at an altitude of 1000 meters. The Honey Sundried preparation ensures a strong taste with deep notes.

This is what Suedhang says about the preparation and taste of Cuerpo Espresso:

The Cuerpo Espresso is the darkest espresso roast from Suedhang. This special blend of 50% Arabica beans and 50% Canephora beans is the perfect complement to a classic espresso with lots of body and natural sweetness. Whether in a portafilter or in a fully automatic machine, with milk or without - the Cuerpo Espresso is the perfect choice for everyone who appreciates the classic style of a dark roasted espresso.

Suedhang finds this worth mentioning:

We owe the idea of ​​CUERPO to Emanuel from the Aproeco cooperative (Dane Emanuel!). In addition to MUYU, he also wanted an espresso that was a bit stronger.