Suedhang Chakra Warmi Espresso + Book Special

The limited Specialty Robusta Chakra Warmi Espresso in an exclusive bundle with the accompanying book "I would like your fruitiest, funkiest, most fermented Canephora on the menu." by SUEDHANG

This is what Suedhang says about the producers and the cultivation of Chakra Warmi Espresso:

This coffee comes from Ecuador, more precisely from the Loreto and Orellana regions. It is produced by the women's association Chakra Warmi and grows at an altitude of 350-550 meters. This is a variety called Napo Payamino that belongs to the species Coffea Canephora. The extraordinary taste of this coffee is achieved through a special processing in which an anoxic microbial demuzilagination takes place. This results in unusually fruity notes that are atypical for Canephora. The long natural drying in the shade of the Amazon forest also contributes to the unique taste.

This is what Suedhang says about the preparation and taste of the Chakra Warmi Espresso:

The finished cup of Chakra Warmi, brewed as an espresso, offers a unique combination of flavors. The vanilla notes of the coffee combine harmoniously with the fresh and slightly sweet taste of Sencha tea. There is also a fruity note of papaya, which gives the drink a special nuance. Ideal as an espresso for those who want low acidity and an intense crema. The perfect combination of the benefits of high quality Arabica and Robusta.

Everything about the IWLYFFMFCOTM book by SUEDHANG:

• For lovers of all types of coffee
• For fans of beautiful reading material
• For every level of experience
• 188 pages in high-quality hardcover binding
• Written by Suedhang roaster Mikolaj Pociecha
• In English