Suedhang BREW

Suedhang BREW

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€15,50
€15,50

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We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

BREW - Introduction to Hand Brewing Coffee BREW, written by Mikolaj Pociecha, is a comprehensive guide to hand brewing coffee.

Born out of the need to provide a clear understanding of coffee making, the book offers a technical yet practical approach that is easy to apply.

The basis of BREW lies in a careful process of analysis through tasting, coupled with the sophisticated selection of tools. From the initial question of “What?” about the question “Why?” to the question “How?” This book is a beacon of clarity for coffee enthusiasts.

With the goal of improving your skills, it seamlessly navigates the brewing journey and empowers readers to hone their craft. BREW goes beyond the ordinary and invites you into the world of nuanced coffee making.

We are very pleased that 60beans was able to take part in this project and thus contributed to the successful launch of the second edition of the book BREW.

Who does BREW from Suedhang help:

  • For lovers of filter coffee
  • For coffee fans who want to brew at a professional level
  • For every experience level

Advantages at a glance:

  • Language: English
  • Binding: Hardcover, cloth binding
  • Dimensions: 95x150 mm, 72 pages

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

Further Info

  • Author: Mikolaj Pociecha
  • Published by: SUEDHANG
  • Binding: Hardcover, cloth binding
  • Dimensions: 95×150 mm, 72 pages
  • Language: English
  • ISBN: 978-3-00-070872-5
  • Edition: 2
  • Design: Doubt
  • Print: Offizzin Scheufele
  • Paper: Holmen TRND
  • Type face: Maax Mono

Not found what you are looking for? Then let us know directly in the chat.

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Everything about the product
Further Info

BREW - Introduction to Hand Brewing Coffee BREW, written by Mikolaj Pociecha, is a comprehensive guide to hand brewing coffee.

Born out of the need to provide a clear understanding of coffee making, the book offers a technical yet practical approach that is easy to apply.

The basis of BREW lies in a careful process of analysis through tasting, coupled with the sophisticated selection of tools. From the initial question of “What?” about the question “Why?” to the question “How?” This book is a beacon of clarity for coffee enthusiasts.

With the goal of improving your skills, it seamlessly navigates the brewing journey and empowers readers to hone their craft. BREW goes beyond the ordinary and invites you into the world of nuanced coffee making.

We are very pleased that 60beans was able to take part in this project and thus contributed to the successful launch of the second edition of the book BREW.

Who does BREW from Suedhang help:

  • For lovers of filter coffee
  • For coffee fans who want to brew at a professional level
  • For every experience level

Advantages at a glance:

  • Language: English
  • Binding: Hardcover, cloth binding
  • Dimensions: 95x150 mm, 72 pages

The roasted coffee is produced and shipped by:
SUEDHANG Coffee GmbH
Jakobsgasse 4, 72070 Tübingen

  • Author: Mikolaj Pociecha
  • Published by: SUEDHANG
  • Binding: Hardcover, cloth binding
  • Dimensions: 95×150 mm, 72 pages
  • Language: English
  • ISBN: 978-3-00-070872-5
  • Edition: 2
  • Design: Doubt
  • Print: Offizzin Scheufele
  • Paper: Holmen TRND
  • Type face: Maax Mono

Not found what you are looking for? Then let us know directly in the chat.

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