Seruni Aceh Gayo Espresso

This is what Seruni says about the producers and the cultivation of Aceh Gayo Espresso:

The Aceh Gayo Espresso comes from the region of the same name in Sumatra. Aceh is the northernmost province of Sumatra and has numerous unique characteristics - from culture, tradition, and cuisine to breathtaking landscapes. Aceh is also known as one of the largest coffee-growing regions in Asia, with plantations located between 1,200 and 1,600 meters above sea level. The plantations are mostly run by small farmers who have formed a cooperative consisting of almost 3,000 people spread across the Gayo Highlands. The coffee is harvested between September and December and comes from a mixed variety of Tim Tim and Cattimor.

This is what Seruni says about the preparation and taste of Aceh Gayo espresso:

The Seruni Aceh Gayo Espresso has a strong body and a fine aroma. Its distinctive flavor features light earthy notes balanced with a mild acidity, a combination of spiciness and sweetness, and some elegant fruit notes. Aceh Gayo was voted Best Arabica Coffee at the International Conference on Coffee Science in Bali in October 2010 and is Fair Trade Certified™.