Rozali Luis Anibal Calderón Filter

This is what Rozali says about the producers and the cultivation of the Luis Anibal Calderón Filter:

Luis Anibal Calderón, a second generation coffee farmer from Acevedo, Huila, has overcome all obstacles to become a successful specialty coffee producer. He switched to growing exotic varieties, planted native trees to improve sustainability, and inspires others in the industry with his innovation and hard work. For this special coffee, the beans were fermented under water for 30 hours before being depulped. The parchments were then gently washed and dried in a temperature controlled environment until they reached the ideal moisture content.

This is what Rozali says about the preparation and the taste of the Luis Anibal Calderón Filter:

It is a washed Pink Bourbon variety with rich and juicy aromas of white peach complemented by floral and vanilla undertones. The coffee also delights with a crisp acidity reminiscent of white wine.

The roasted coffee is produced and shipped by:
Rosali Coffee
Weißenburgerstr. 16A, 13595 Berlin