Rozali Kirigu PB Espresso

This is what Rozali says about the producers and the cultivation of Kirigu PB Espresso:

Established in the 1950s in the Nyeri district, Kirigu Factory benefits from an exceptional terroir with coffee trees growing on volcanic red soils at an altitude of around 1600 meters above sea level. The factory, run by Esther Waitheka and part of the Gakuyu Farmers Cooperative Society, places great emphasis on quality and employs an agronomist to train the farmers. Over 385 producers deliver hand-picked, perfectly ripe cherries that are carefully sorted and gently processed to preserve the excellent quality of their coffee.

This is what Rozali says about the preparation and taste of Kirigu PB espresso:

This is a modern take on espresso. Big, bold, bright aromas dominate in this coffee. Intense aromas of blackberries are accompanied by a bright grapefruit acidity. The medium-high body has great sweetness and a jammy mouthfeel.

The roasted coffee is produced and shipped by:
Rosali Coffee
Weißenburgerstr. 16A, 13595 Berlin