Rozali Isidro Pena Filter
Rozali Isidro Pena Filter
Your Coffee Match
- €15,00
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- €15,00
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €60,00 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Rozali says about the producers and the cultivation of the Isidro Peña Filter:
Isidro Peña Filter by Rozali, a remarkable coffee carefully selected by Isidro Peña from El Cedro, in the San Ignacio region of Cajamarca. This blend is grown at an altitude of 1700m and brings together the best Caturra, Mundo Novo and Typica varieties. The beans undergo a precise washing process where they are fermented in an open cement tank for 40-50 hours, resulting in a distinctively juicy cup profile. Thorough washing with clean water will ensure all residue is removed. Careful drying for 15 days allows the beans to reach the ideal moisture content, which guarantees exceptional flavors and impeccable quality.
This is what Rozali says about the preparation and the taste of the Isidro Peña filter:
Clean coffee with notes of juicy red apples, cantaloupe and oranges and a creamy body.
The roasted coffee is produced and shipped by:
Rozali Coffee
Weißenburgerstr. 16A, 13595 Berlin
Further Info
Red apple, cantaloupe, orange
Isidro Peña | El Cedro
Huancabamba, Piura
1700m
Washed
Caturra,Typica,Catimor
The roasted coffee is produced and shipped by:
Rozali Coffee
Weissenburgerstr. 16A, 13595 Berlin
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Rozali says about the producers and the cultivation of the Isidro Peña Filter:
Isidro Peña Filter by Rozali, a remarkable coffee carefully selected by Isidro Peña from El Cedro, in the San Ignacio region of Cajamarca. This blend is grown at an altitude of 1700m and brings together the best Caturra, Mundo Novo and Typica varieties. The beans undergo a precise washing process where they are fermented in an open cement tank for 40-50 hours, resulting in a distinctively juicy cup profile. Thorough washing with clean water will ensure all residue is removed. Careful drying for 15 days allows the beans to reach the ideal moisture content, which guarantees exceptional flavors and impeccable quality.
This is what Rozali says about the preparation and the taste of the Isidro Peña filter:
Clean coffee with notes of juicy red apples, cantaloupe and oranges and a creamy body.
The roasted coffee is produced and shipped by:
Rozali Coffee
Weißenburgerstr. 16A, 13595 Berlin
Red apple, cantaloupe, orange
Isidro Peña | El Cedro
Huancabamba, Piura
1700m
Washed
Caturra,Typica,Catimor
The roasted coffee is produced and shipped by:
Rozali Coffee
Weissenburgerstr. 16A, 13595 Berlin


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