Rozali Hendra Maulizar filters

This is what Rozali says about the producers and the cultivation of the Hendra Maulizar Filter:

Originating in the Aceh region of Sumatra, this coffee is a testament to the dedication and expertise of producer Hendra Maulizar and Gayo Avatara Farm. The coffee cherries undergo a special processing method known as "carbonic maceration". In this process, the cherries are carefully fermented in an airtight plastic barrel enriched with CO2. This controlled environment encourages the development of unique sugars and pectins that allow the microbes to ferment the cherries. After fermentation, the coffee beans are naturally dried in raised beds for 14-20 days to allow the aromas to deepen and intensify. The drying process is then completed on a patio to ensure optimal moisture levels and consistency.

This is what Rozali says about the preparation and the taste of the Hendra Maulizar Filter:

The result is a truly exceptional coffee with a flavor profile that showcases the richness of Sumatran beans. This coffee has subtle floral elements with sweet and complex tropical notes of ripe pineapple, papaya and cranberries on the finish.

The roasted coffee is produced and shipped by:
Rozali Coffee
Weißenburgerstr. 16A, 13595 Berlin