Rozali Genaro Huanca's espresso

Rozali Genaro Huanca's espresso

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Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€15,00
€15,00
Translation missing: en.products.product.price.price_per_kg
€60,00  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Rozali says about the producers and the cultivation of Genaro Huancas Espresso:

Genaro Huancas Espresso by Rozali is an exceptional coffee crafted in the lush Piura region of Peru. Nestled in the province of Huancabamba, at an altitude of 1600m, Piura is quickly becoming a major coffee producer. With the unique blend of Andean mountains and coastal influences, this region offers an ideal environment for growing exceptional coffee. The coffee beans from Piura have an unmistakable taste profile that results from the harmonious interplay of fertile soil and a favorable climate. The high altitude and dry conditions contribute to the coffee's exquisite acidity, which enchants the taste buds of coffee lovers around the world.

This is what Rozali says about the preparation and taste of Genaro Huancas espresso:

The rich flavor of milk chocolate complements the vibrant citrus tones of orange, while the subtle sweetness of cane and delicious hints of almond add depth to every sip.


The roasted coffee is produced and shipped by:
Rozali Coffee
Weißenburgerstr. 16A, 13595 Berlin

Further Info

Taste Notes

Milk Chocolate, Orange, Cane Sugar

Producer

Genaro Huancas | El Carrizo

Region

Huancabamba, Piura

Altitude

1600m

Processing

Natural

Bean Type

Arabica

Variety

Caturra,Typica,Catimor

Roaster Address

The roasted coffee is produced and shipped by:
Rozali Coffee
Weissenburgerstr. 16A, 13595 Berlin

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Everything about the product
Further Info

This is what Rozali says about the producers and the cultivation of Genaro Huancas Espresso:

Genaro Huancas Espresso by Rozali is an exceptional coffee crafted in the lush Piura region of Peru. Nestled in the province of Huancabamba, at an altitude of 1600m, Piura is quickly becoming a major coffee producer. With the unique blend of Andean mountains and coastal influences, this region offers an ideal environment for growing exceptional coffee. The coffee beans from Piura have an unmistakable taste profile that results from the harmonious interplay of fertile soil and a favorable climate. The high altitude and dry conditions contribute to the coffee's exquisite acidity, which enchants the taste buds of coffee lovers around the world.

This is what Rozali says about the preparation and taste of Genaro Huancas espresso:

The rich flavor of milk chocolate complements the vibrant citrus tones of orange, while the subtle sweetness of cane and delicious hints of almond add depth to every sip.


The roasted coffee is produced and shipped by:
Rozali Coffee
Weißenburgerstr. 16A, 13595 Berlin

Taste Notes

Milk Chocolate, Orange, Cane Sugar

Producer

Genaro Huancas | El Carrizo

Region

Huancabamba, Piura

Altitude

1600m

Processing

Natural

Bean Type

Arabica

Variety

Caturra,Typica,Catimor

Roaster Address

The roasted coffee is produced and shipped by:
Rozali Coffee
Weissenburgerstr. 16A, 13595 Berlin

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