Rozali Deri Fahmi Filter

This is what Rozali says about the producers and the cultivation of the Deri Fahmi filter:

Testi Coffee, founded by Faysel Abdosh, operates the Deri Fahmi dry mill in Ethiopia. The mill, named after the village of Deri and Faysel's son Fahmi, benefits from fertile reddish-brown soils shaded by Cordia Africana and Acacia Ensete ventricosum. The region's small farmers deliver the cherries to the washing plant, with the coffee farms located at an altitude of 1900-2200 meters. While Ethiopian coffee is grown on small plots alongside other crops, this particular batch is characterized by a strict sorting process and the selection of ripe cherries. Farmers in this area emphasize environmentally friendly practices by avoiding fertilizers and pesticides. The result is not only excellent taste, but also sustainability.

This is what Rozali says about the preparation and taste of the Deri Fahmi filter:

Deri Fahmi offers an elegant experience with pronounced rose notes and juicy nectarine aromas, complemented by hints of peach tea and vibrant lemon peel.