Röststätte Tango Filter Blend
Röststätte Tango Filter Blend
Your Coffee Match
- €12,90
-
- €12,90
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €51,60 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Röststätte says about the producers and the cultivation of the Tango Blend Filter:
Our first filter coffee blend, called Tango, consists of two special specialty coffees in a ratio of 50% each: one from Finca El Zacatin in Colombia and one from Pau Brasil Farm in the Cerrado Mineiro region in Brazil.
Finca El Zacatin is a family owned coffee farm nestled on the western slopes of the Cordillera Mountains in the Antioquia region. Coffee farmer Eduardo Fernandez-Restrepo works closely with various agronomists and the Institute for Coffee Research in Colombia to procure exceptional coffee plants and process them using state-of-the-art methods.
The local coffee farms of Pau Brasil Farm are organized into cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is run by Gildo Mantuan Neto and is located at an altitude of 1,000 meters. Coffees from the region are provided with a special seal that emphasizes the high quality standards in the cultivation and harvest of the coffees within the region. In addition, QR codes on the coffee sacks enable direct tracing back to the farm, which is an example of the transparency in Brazilian coffee cultivation.
This is what Röststätte says about the preparation and taste of the Tango Filter Blend:
The blend is an intriguing interplay of flavors that will make your taste buds dance. Experience a deep sweetness reminiscent of chocolate fudge, a jam-like cherry aroma and a full-bodied body.
Further Info
Dark chocolate, cherry jam
Eduardo Fernandez Restrepo & Gildo Mantuan Neto
Antioquia, Minas Gerais
1200-1900m
Anaerobic Fermentation & Natural
The roasted coffee is produced and shipped by:
Berlin roastery
Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Röststätte says about the producers and the cultivation of the Tango Blend Filter:
Our first filter coffee blend, called Tango, consists of two special specialty coffees in a ratio of 50% each: one from Finca El Zacatin in Colombia and one from Pau Brasil Farm in the Cerrado Mineiro region in Brazil.
Finca El Zacatin is a family owned coffee farm nestled on the western slopes of the Cordillera Mountains in the Antioquia region. Coffee farmer Eduardo Fernandez-Restrepo works closely with various agronomists and the Institute for Coffee Research in Colombia to procure exceptional coffee plants and process them using state-of-the-art methods.
The local coffee farms of Pau Brasil Farm are organized into cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is run by Gildo Mantuan Neto and is located at an altitude of 1,000 meters. Coffees from the region are provided with a special seal that emphasizes the high quality standards in the cultivation and harvest of the coffees within the region. In addition, QR codes on the coffee sacks enable direct tracing back to the farm, which is an example of the transparency in Brazilian coffee cultivation.
This is what Röststätte says about the preparation and taste of the Tango Filter Blend:
The blend is an intriguing interplay of flavors that will make your taste buds dance. Experience a deep sweetness reminiscent of chocolate fudge, a jam-like cherry aroma and a full-bodied body.
Dark chocolate, cherry jam
Eduardo Fernandez Restrepo & Gildo Mantuan Neto
Antioquia, Minas Gerais
1200-1900m
Anaerobic Fermentation & Natural
The roasted coffee is produced and shipped by:
Berlin roastery
Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin

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