Röststätte Santiago Filter

Röststätte Santiago Filter

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Röststätte
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Brazil
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€9,50
€9,50
€38,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Röststätte says about the producers and the cultivation of the Santiago Filter:

The Santiago from Röststätte comes from the renowned Cerrado Mineiro growing region in Brazil. Röststätte has been purchasing coffee from the local farm for four years. Why? Very easily. Quality. The Arabica coffees from this region are subject to strict regulations. The DO seal marks the origin of the coffee and emphasizes the exceptional properties of the terroir.

This is what Röststätte says about the preparation and taste of the Santiago Filter:

The Santiago is a really delicious filter coffee that will remind you of chocolate, cocoa and macadamia. By brewing with the V60 hand filter, it develops a pleasant sweetness and a full body without unpleasant bitter substances. Subtle notes of sweet berries round off this balanced coffee perfectly.

Further Info

Taste Notes

Caramel, Chocolate, Nuts

Producer

Cooperative Santiago

Region

Patos de Minas

Altitude

1000m

Processing

Natural

Bean Type

Arabica

Variety

Catuai

Roaster Address

Production and shipment of the roasted coffee is carried out by
Röststätte Berlin Yvonne Weller-Jozinovic
Ackerstraße 173, 10115 Berlin

Dijana Dimitrovska

CMO 60beans

Very pleasant sweetness and peanut note when you prepare this coffee, for example, as V60. Since this coffee is rather low in acidity, it is also super suitable for preparation as a slightly stronger Aeropress for a fuller flavor.

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Röststätte says about the producers and the cultivation of the Santiago Filter:

The Santiago from Röststätte comes from the renowned Cerrado Mineiro growing region in Brazil. Röststätte has been purchasing coffee from the local farm for four years. Why? Very easily. Quality. The Arabica coffees from this region are subject to strict regulations. The DO seal marks the origin of the coffee and emphasizes the exceptional properties of the terroir.

This is what Röststätte says about the preparation and taste of the Santiago Filter:

The Santiago is a really delicious filter coffee that will remind you of chocolate, cocoa and macadamia. By brewing with the V60 hand filter, it develops a pleasant sweetness and a full body without unpleasant bitter substances. Subtle notes of sweet berries round off this balanced coffee perfectly.

Taste Notes

Caramel, Chocolate, Nuts

Producer

Cooperative Santiago

Region

Patos de Minas

Altitude

1000m

Processing

Natural

Bean Type

Arabica

Variety

Catuai

Roaster Address

Production and shipment of the roasted coffee is carried out by
Röststätte Berlin Yvonne Weller-Jozinovic
Ackerstraße 173, 10115 Berlin

Dijana Dimitrovska

CMO 60beans

Very pleasant sweetness and peanut note when you prepare this coffee, for example, as V60. Since this coffee is rather low in acidity, it is also super suitable for preparation as a slightly stronger Aeropress for a fuller flavor.

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