Röststätte Santiago Espresso

This is what Röststätte says about the producers and the cultivation of Santiago Espresso:

The Santiago from Röststätte comes from the renowned Cerrado Mineiro growing region in Brazil. Röststätte has chosen a coffee from this region for the fourth year in a row. Arabica coffees produced there are subject to strict quality standards that are monitored by the Cerrado Coffee Growers Federation. The guaranteed seal of origin and quality "Cerrado Mineiro Region - DO" marks the origin of the coffee and emphasizes the exceptionally good properties of the terroir in the region.

This is what Röststätte says about the preparation and taste of Santiago Espresso:

Santiago is a fantastic espresso from Brazil that impresses with notes of hazelnut, milk chocolate, caramel and cocoa. It has a distinctive body, is full of sweetness without unpleasant bitter substances or toasted aromas. A few subtle notes of sweet berries perfectly round off this balanced espresso.