Olochoy AA filter roasting facility

This is what Röststätte says about the producers and the cultivation of the Olochoy AA filter:

Travel to the Western Highlands of Kenya, where Paul Nian and his family run a remarkable coffee farm on the slopes of Monkey Hill in Nandi County. At an altitude of over 1,900 meters, they cultivate small plots using innovative techniques. Your selectively hand-picked batch of Olochoy, a blend of Batian and Ruiru 11 varieties, undergoes a meticulous fermentation wash and a 30-day drying process in the sun on African beds. This project is more than just coffee; it is charity in action. From every kilogram of green coffee, €0.25 goes to the non-governmental organization Crossroads, which enables at-risk young people in the Nandi Hills to receive vocational training and shows them the way to a better future.

This is what Röststätte says about the preparation and taste of the Olochoy AA filter:

From steaming hot to refreshingly cool, this coffee is a symphony of flavors. At high temperatures, delicate notes of rose hips dance on the palate. At medium heat, the richness of the blackcurrant comes to the fore. Even when chilled, a refreshing cranberry essence remains. The journey ends with a satisfying, lingering aftertaste. The aroma is a harmonious blend of flowers and chocolate, while the texture is reminiscent of silkiness. With a medium body and a good dose of sweetness, this coffee offers a wonderful balance.