Röststätte Olochoy AA Espresso

This is what Röststätte says about the producers and the cultivation of the Olochoy AA espresso:

Travel to the western highlands of Kenya where Paul Nian and his family run a remarkable coffee farm on the slopes of Monkey Hill in Nandi District. At an altitude of over 1900 meters, they cultivate small plots using innovative techniques. Their selectively handpicked Olochoy lot, a blend of Batian and Ruiru 11 varieties, undergoes a meticulous fermentation wash and a 30-day drying process in the sun on African beds. This project is more than just coffee; it is live charity. From every kilogram of green coffee, €0.25 goes to the non-governmental organization Crossroads, which enables vulnerable young people in the Nandi Hills to receive vocational training and shows them the way to a better future.

This is what Röststätte says about the preparation and taste of the Olochoy AA espresso:

Enjoy a harmonious balance of flavors with Olochoy Espresso. Sweetness ranges from medium to strong complemented by moderate acidity. The bitterness is subtle and falls on the lower end of the spectrum. The texture is wonderfully creamy and silky, while the coffee has a medium to high weight. The finish is pleasantly long if you enjoy it. Flavors that stand out are black currant, cherry, and chocolate.

Röststätte is produced and shipped by:
Röststätte Berlin Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin