Röststätte Novum Ristretto Capsules

This is what Röststätte says about the producers and the cultivation of Novum Ristretto Capsules:

This 100% Arabica espresso has been an integral part of the range from the start. In order to secure the three varieties in Novum, röststätte concludes annual agreements with a farm or cooperative. The three varieties from Peru, Kenya and Ethiopia are roasted in such a way that the espresso offers a sophisticated taste experience.

This is what Röststätte says about the preparation and taste of the Novum Ristretto Capsules:

A ristretto or espresso with a fruity, complex flavor and a balanced combination of fruity acidity. Blackcurrant and dark chocolate flavors are prominent, creating a pleasing balance of sweetness and berry flavor. The Novum espresso blend was specially developed to be used as a ristretto or classic espresso with the capsule machine.

Röststätte finds this worth mentioning:

The innovative wooden capsules, which consist of a combination of wood fibers and lactic acid, are 100% renewable and bio-based. The wood fibers come from sustainable forestry in southern Germany and are PEFC-certified. The use of renewable raw materials and 100% bio-based materials ensures that the capsule is disposed of in a sustainable and environmentally friendly manner, as the wood fibers decompose naturally and the lactic acid is certified compostable according to DIN EN 13432.