Röststätte Novum Espresso

Röststätte Novum Espresso

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Röststätte
Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Ethiopia, Kenya, Peru
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€10,50
€10,50
€42,00 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Röststätte says about the producers and the cultivation of Novum Espresso:

The Novum blend includes Catuai from Peru, SL 28 from Kenya and Heirloom from Ethiopia. A popular strain grown in South America, Catuai is a cross between the high-yielding Mundo Novo and the hardy Caturra. The yellow or red cherries of the Catuai plant produce a light, fruity acidity in the cup when lightly roasted.

This is what Röststätte says about the preparation and taste of Novum Espresso:

This espresso is known for its intense aromas of black currant and the sweetness of dark chocolate. It is a staple of our range and the three varieties used are carefully selected through annual contracts with farms or cooperatives. This espresso has a balanced and aromatic, fruity acidity and a pleasant balance of sweetness and berry fruitiness.

Further Info

Taste Notes

Black currant, chocolate

Producer

Cedros Cafe cooperative, smallholder from Sidamo, microlot from Kenya

Bean Type

Arabica

Variety

Catuai,SL28,Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
Berlin roastery Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Röststätte says about the producers and the cultivation of Novum Espresso:

The Novum blend includes Catuai from Peru, SL 28 from Kenya and Heirloom from Ethiopia. A popular strain grown in South America, Catuai is a cross between the high-yielding Mundo Novo and the hardy Caturra. The yellow or red cherries of the Catuai plant produce a light, fruity acidity in the cup when lightly roasted.

This is what Röststätte says about the preparation and taste of Novum Espresso:

This espresso is known for its intense aromas of black currant and the sweetness of dark chocolate. It is a staple of our range and the three varieties used are carefully selected through annual contracts with farms or cooperatives. This espresso has a balanced and aromatic, fruity acidity and a pleasant balance of sweetness and berry fruitiness.

Taste Notes

Black currant, chocolate

Producer

Cedros Cafe cooperative, smallholder from Sidamo, microlot from Kenya

Bean Type

Arabica

Variety

Catuai,SL28,Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
Berlin roastery Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin

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