Roasting Plant La Isla Filter

This is what Röststätte says about the producers and the cultivation of the La Isla filter:

Located in Costa Rica's famous West Valley, Luis Jiménez Padilla's La Isla Farm is an 11-acre oasis named after the mountain it graces. The special thing about the farm is its island-like location between two rivers. Luis, who comes from a generational coffee-growing family, has carefully selected specific coffee varieties that are ideal for the region, resulting in minimal use of chemicals. The West Valley is known worldwide for its Arabica beans, valued for their harmonious acidity and body. This SL 28 coffee, usually associated with Kenya, has undergone the Red Honey process. After careful shelling, the beans were dried in the sun on raised beds for three weeks. This allows the coffee to bask in its natural sweetness while its mucilage dries, creating a unique flavor experience.

This is what Röststätte says about the preparation and taste of the La Isla filter:

Let yourself be seduced by the captivating taste journey of La Isla Farm coffee. When the temperature is hot, enjoy the vibrant notes of red orange and watermelon. When it cools slightly, a melody of lemongrass and rock candy unfolds, creating a harmonious mixture. As it cools down further, the fascinating hint of rhubarb comes to the fore. The aftertaste is short, but leaves a wonderful impression of brown sugar. The aroma dances between fruit, caramel and rock candy and creates an inviting atmosphere. The texture is luxurious and silky while the body maintains a satisfying medium-high level. Expect a pleasant medium sweetness that wraps this sensory experience in a perfect blend of flavors.