Röststätte La Isla Espresso

This is what Röststätte says about the producers and the cultivation of La Isla Espresso:

Located in Costa Rica's famed West Valley, Luis Jiménez Padilla's La Isla Farm is an 11-acre oasis named for the mountain it graces. What is special about the farm is its island-like location between two rivers. Coming from a coffee-growing family that has existed for generations, Luis has carefully selected special coffees that are ideal for the region, resulting in a minimal use of chemicals. The West Valley is known worldwide for its Arabica beans, prized for their harmonious acidity and body. Usually associated with Kenya, this SL 28 coffee has undergone the Red Honey process. After careful shelling, the beans were left to dry in the sun on raised beds for three weeks. This allows the coffee to bask in its natural sweetness while its mucilage dries, creating a unique flavor experience.

This is what Röststätte says about the preparation and taste of La Isla Espresso:

Discover the captivating essence of La Isla Espresso, where a medium sweetness gently envelops the palate. Its medium acidity offers delicious gooseberry and lemongrass undertones while its bitterness remains pleasantly low. The texture is silky and adds to the overall experience. This espresso has a medium weight, which contributes to its satisfying presence. The finish, marked by toffee notes, lingers long after each sip. Immerse yourself in the flavors of gooseberry complemented by the juicy essence of mango that together make up this extraordinary blend.

The roasted coffee is produced and shipped by:
Röststätte Berlin Yvonne Weller-Jozinovic
Ackerstrasse 173, 10115 Berlin