Röststätte Decaf Capsules

This is what Röststätte says about the producers and the cultivation of decaf capsules:

Fazenda Primavera has become one of the best coffee farms in Brazil thanks to its victory in the prestigious 2018 Cup of Excellence competition. At an altitude of 1,000 to 1,100 meters, the farm grows various high-quality Arabica plants such as yellow and red Catuai, Topazio and Geisha under optimal climatic conditions and lush vegetation. In addition to adhering to strict quality standards, owner Ricardo Tavares attaches great importance to an environmentally friendly approach to coffee cultivation, which earned the farm the distinction of being the third most sustainable farm in Brazil.

This is what Röststätte says about the preparation and taste of Decaf capsules:

The decaffeinated capsules are made with coffee that has been decaffeinated naturally and without chemical additives using the Swiss Water process. Decaffeination is accomplished simply by adding water, which is a gentle method that allows for a rich and complex flavor profile. A sweet taste of honey and cocoa awaits you, with a balanced acidity reminiscent of ripe citrus fruits.

Röststätte finds this worth mentioning:

At Fazenda Primavera in Brazil, social and ecological responsibility have the highest priority. Various sustainable measures such as using hydroelectric power to process the coffee cherries and using the separated pulp as a natural fertilizer try to minimize the impact on the environment. The innovative wooden capsules used are 100% bio-based and are made from sustainable wood fibers and lactic acid. These capsules are compostable and break down naturally, ensuring a sustainable and environmentally friendly disposal process.