Röststätte Capital Espresso

This is what Röststätte says about the producers and the cultivation of Capital Espresso:

Röststätte's Capital is a blend of three different regions. Number 1: a  coffee from Fazenda Batalha in Brazil. A high level of transparency is particularly important here. The second coffee comes from Peru, more precisely from the Cedros Cafe Cooperative. The focus here is primarily on sustainability and the promotion of social projects. The last part is grown in the Chikmagalur region of India. The Monsooned Malabar comes from the Karadykan Estate, a farm that was founded in 1890.

This is what Röststätte says about the preparation and taste of Capital Espresso:

Röststätte describes the Capital Espresso as a "Hometown Favorite". The perfect espresso for those who like it creamy. With its extra thick crema and full body, it tastes of dark chocolate, toffee and hazelnut. If you like it classic, then Capital is just right for you. With its balanced chocolaty and sweet notes and its full-bodied character, it will definitely convince you.