Röststätte Alto Da Serra Espresso

This is what Röststätte says about the producers and the cultivation of Alto Da Serra Espresso:

Fabiano Diniz's coffee farm is located in the highlands of Matas de Minas with fertile soils and optimal temperatures. They use their own fermentation infrastructure and hand-picked coffee cherries for the Pulped Natural process, which gives the coffee its expressive taste.

This is what the roastery says about the preparation and taste of Alto Da Serra Espresso:

Yellow Catucai coffee, a cross between Catuai and Icatu, is characterized by high productivity. Their new offering from Alto da Serra Farm near Manhuaçu, Brazil, is a special coffee with notes of caramel, toffee, sweet orange and blood orange.

Röststätte also finds this worth mentioning:

The Diniz family's coffee farm in Brazil has been run for four generations. They grow coffee plants on 44 hectares of land and control the entire process, from cultivation to packaging.