Roestbar Roestbar Blend Espresso

This is what Roestbar says about the producers and the cultivation of the roestbar blend espresso:

The classic house blend since 2003 with a new twist. The main ingredient for the espresso blend now comes from the Los Placeres farm in Nicaragua, run by the well-known Mierisch family. The washed Red Catuai gives this espresso a unique sweetness and balances the cup with subtle acidity. Composed of 60% Nicaragua, 20% Brazilian Arabica and 20% Indian Robusta, the blend is sourced from farms that take first place in international Cup of Excellence competitions - for a balanced and delicious cup of coffee.

This is what Roestbar says about the preparation and taste of the roestbar blend espresso:

Roestbar's espresso blend offers rich and full-bodied aromas. With subtle bitter notes, fragrant stone fruit aromas, hints of peach and chocolate, this blend offers an almond-chocolate sweetness balanced by a discreet acidity. The mouthfeel is pleasantly smooth, with a nutty and sweet aftertaste that lingers long after the last sip.