Roestbar Old School Espresso

Roestbar Old School Espresso

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Roestbar
Spicy & strong
You love the rustic note and a brown bread sweetness. It shows a balanced acidity with a a strong body and intense flavors.
India
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€8,40
€8,40
€33,60 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Roestbar says about the producers and the cultivation of the old-school espresso:

Roestbar Oldschool Espresso is a 100% Robusta and comes from the Harley Estate in Karnataka, India. The SLN 795 variety is fully washed, giving it a bright and clean taste. The farm is at an altitude of 950 to 1,350 meters and this particular harvest dates from 2021/2022.

This is what Roestbar says about the preparation and taste of the old-school espresso:

If you are a fan of strong and rich coffee taste, Oldschool Espresso is for you! With its strong and sweet, nutty taste, it will surely convince you. The subtle notes of nougat and cacao nibs add an extra layer of complexity to this delicious concoction. The crema is thick and the full body gives it a long-lasting aftertaste. We recommend a recipe with 20g dose, 50g yield and about 25 seconds at 93.5°C.

Further Info

Taste Notes

strong, sweet & nutty with subtle notes of nougat and cocoa nibs

Producer

Harley Estate

Region

Karnataka

Altitude

950 - 1350 m

Processing

Washed

Bean Type

Robusta

Variety

SLN795

Roaster Address

The roasted coffee is produced and shipped by:
Roestbar GmbH & Co. KG
Rudolf-Diesel-Str. 55, 48157 Münster

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

1 1
Everything about the product
Further Info

This is what Roestbar says about the producers and the cultivation of the old-school espresso:

Roestbar Oldschool Espresso is a 100% Robusta and comes from the Harley Estate in Karnataka, India. The SLN 795 variety is fully washed, giving it a bright and clean taste. The farm is at an altitude of 950 to 1,350 meters and this particular harvest dates from 2021/2022.

This is what Roestbar says about the preparation and taste of the old-school espresso:

If you are a fan of strong and rich coffee taste, Oldschool Espresso is for you! With its strong and sweet, nutty taste, it will surely convince you. The subtle notes of nougat and cacao nibs add an extra layer of complexity to this delicious concoction. The crema is thick and the full body gives it a long-lasting aftertaste. We recommend a recipe with 20g dose, 50g yield and about 25 seconds at 93.5°C.

Taste Notes

strong, sweet & nutty with subtle notes of nougat and cocoa nibs

Producer

Harley Estate

Region

Karnataka

Altitude

950 - 1350 m

Processing

Washed

Bean Type

Robusta

Variety

SLN795

Roaster Address

The roasted coffee is produced and shipped by:
Roestbar GmbH & Co. KG
Rudolf-Diesel-Str. 55, 48157 Münster

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