Roestable light beam filter

This is what Roestbar says about the producers and the cultivation of the Lichtstrahl filter:

Sourced from the Bukonzo cooperative in western Uganda, this coffee is hand-picked and shade-dried to ensure maximum freshness and quality. The SL 14 and SL 28 varieties are grown at an altitude of 1500 to 1800 meters and carefully processed using a washed method.

This is what Roestbar says about the preparation and the taste of the Lichtstrahl filter:

Roestbar's Lichtstral filter coffee is characterized by an unique and complex aroma of nuts, cocoa and tropical fruits. The taste unfolds with every sip and reveals notes of cocoa, ripe banana and juicy yellow tropical fruits, which are rounded off with a sweet honey finish. The coffee's subtle acidity is well balanced with a smooth and creamy mouthfeel, leaving a rich and satisfying nutty and cocoa aftertaste. Overall, this coffee is a perfectly balanced, fruity and delicious coffee experience.

Roestbar also finds this worth mentioning:

In addition to producing high-quality coffee, the Bukonzo cooperative promotes sustainable agriculture by growing a variety of crops, including bananas, beans, vanilla, passion fruit and mangoes. With a total of 5,500 members, 83% of whom are women, the cooperative is committed to fair wages and the support of their community.