Roestbar Bio Crema Filter

Roestbar Bio Crema Filter

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Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
A high acidity enlivens the coffee and intensifies fruity flavors.
Roast level
A high roast level intensifies the roast flavors and is well-suited for automatic espresso machines.
Body
A pronounced body is noticeable in the mouthfeel and is perceived as full-bodied.
Sweetness
A high sweetness indicates clear flavors with minimal overshadowing roast notes.
€8,90
€8,90
Translation missing: en.products.product.price.price_per_kg
€35,60  per  kg

VAT included | excl. Shipping costs

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Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Roestbar says about the producers and the cultivation of the Bio Crema Filter:

All ingredients of the blend come from organic farming. They are made from 60% Guatemalan SHB, 20% Brazilian Arabica and 20% Indian Robusta.

This is what Roestbar says about the preparation and the taste of the Bio Crema Filter:

The Bio Crema Filter has a rich chocolate aroma and tastes of dark chocolate and cocoa, with nutty and chocolaty sweetness. The subtle acidity is accompanied by a creamy mouthfeel, with a lingering chocolaty aftertaste that balances this coffee perfectly. Whether you prefer to enjoy your coffee with (oat) milk or black, the Bio Crema Filter will not disappoint.

Further Info

Taste Notes

Dark chocolate, cocoa

Processing

Washed, Natural

Bean Type

Blend

Roaster Address

The roasted coffee is produced and shipped by:
Roestbar GmbH & Co. KG
Rudolf-Diesel-Str. 55, 48157 Münster

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Everything about the product
Further Info

This is what Roestbar says about the producers and the cultivation of the Bio Crema Filter:

All ingredients of the blend come from organic farming. They are made from 60% Guatemalan SHB, 20% Brazilian Arabica and 20% Indian Robusta.

This is what Roestbar says about the preparation and the taste of the Bio Crema Filter:

The Bio Crema Filter has a rich chocolate aroma and tastes of dark chocolate and cocoa, with nutty and chocolaty sweetness. The subtle acidity is accompanied by a creamy mouthfeel, with a lingering chocolaty aftertaste that balances this coffee perfectly. Whether you prefer to enjoy your coffee with (oat) milk or black, the Bio Crema Filter will not disappoint.

Taste Notes

Dark chocolate, cocoa

Processing

Washed, Natural

Bean Type

Blend

Roaster Address

The roasted coffee is produced and shipped by:
Roestbar GmbH & Co. KG
Rudolf-Diesel-Str. 55, 48157 Münster

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