Public a FAIR Espresso

This is what Public Coffee Roasters says about the producers and cultivation of A FAIR Espresso:

Public a FAIR Espresso from Public Coffee Roasters is a certified espresso blend that comes from the countries of Peru and Nicaragua. The beans come from the Oxapampa regions in Peru and Madriz/Ocotal in Nicaragua and were grown at altitudes between 1300 and 1700 meters. The Yanesha tribes in Peru and the UCA San Juan del Rio Coco in Nicaragua produce the coffee according to high ecological and social standards. The coffee is 100% Arabica and certified both Fairtrade and Organic.

This is what Public Coffee Roasters says about the preparation and taste of A FAIR Espresso:

This espresso blend has aromas of chocolate, roasted hazelnut and accents of maple syrup. The varieties Catuai, Caturra and Bourbon as well as Catuai, Caturra and Catimor provide a rich and full-bodied note.

Public Coffee Roasters thinks this is worth mentioning:

With every sip of this espresso you support fair trading conditions and sustainable coffee production, which improves the living conditions of the producers and promotes projects that secure the future. If you would like to find out more about the Fairtrade seal, you can visit the Fairtrade Germany website.