Public Poline Murugi Filter

Name: Public Poline Murugi Filter
Brand: Public Coffee Roasters
SKU: RKF-00064
Price: 15.4 EUR
Availability: InStock

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Public Coffee Roasters

Floral & light

Kenya

Acidity

Roast level

Body

Sweetness

€15,40; €15,40
Unit price: per
Translation missing: en.products.product.price.price_per_kg: €61,60 per kg

VAT included | excl. Shipping costs

Package Size 250g

Grind Type Whole bean

Product variants

Delivered in 2 ~ 4 Days

We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Public Coffee Roasters says about the producers and the cultivation of the Poline Murugi Filter:

We were deeply impressed by the warmth and passion with which we were received on our original journey to Kenya. After tastings and training together, we decided to enter into a long-term cooperation with the Rungeto Farmers Coop. Poline Murugi, member of the cooperative and farmer, made a special impression on us. So it was decided to name the coffee after her. Poline Murugi grows coffee in the Kirinyaga region at an altitude of 1700-1800m. She cultivates coffee plants of the varieties SL 28 and SL 34. These are particularly typical for Kenya. The coffee has been washed and sun-dried and received a top rating of 'AA top'.

This is what Public Coffee Roasters says about the preparation and taste of the Poline Murugi Filter:

The coffee offers a radiant cup with flavors of lime, blackcurrant and caramel sweetness. He is also part of the Bloom program, which helps small farmers to reach their full potential and work more sustainably.

Further Info

Taste Notes

Lime, Blackcurrant, Caramel

Producer

Poline Murugi

Region

Kirinyaga

Processing

Washed

Bean Type

Arabica

Variety

SL28,SL34

Roaster Address

Production and shipment of roasted coffee is carried out by:
PCR Roastery GmbH
Entenwerder 7, 20539 Hamburg

Dijana Dimitrovska

CMO 60beans

Ideal as an introduction to the world of taste of washed prepared Kenyan coffees. The somewhat increased acidity, which is known from currants is present but is well integrated by the roasting.

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