Public Orang Utan Espresso

This is what Public Coffee Roasters says about the producers and the cultivation of the Orang Utan Espresso:

The Orang Utan Espresso is produced by Public Coffee Roasters in cooperation with smallholder families in the Gayo Highlands. This 100% Arabica coffee consists of the Tim-Tim and Ateng varieties and is washed. The cultivation height is between 1200 and 1600m in the Gayo Highlands Wih Bersih on Sumatra. Here the coffee gardens are managed sustainably and great value is placed on nature conservation and social responsibility.

This is what Public Coffee Roasters says about the preparation and the taste of the orangutan espresso:

An incomparable coffee with a taste reminiscent of pecan nuts, sweet orange and star anise can only come from the special climate of the tropical rainforest.

Public Coffee Roasters thinks this is worth mentioning:

By purchasing the Orang-Utan Espresso you support the Sumatran Orangutan Conservation Program and help to improve the living conditions of the coffee farmers and protect the wild orangutans from extinction.