Public La Paz Filter

Public La Paz Filter

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Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€10,30
€10,30
Translation missing: en.products.product.price.price_per_kg
€41,20  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Public Coffee Roasters says about the producers and the cultivation of the La Paz Filter:

The green coffee for the La Paz filter comes from Café Organica Marcala in Honduras. The Catuai variety grows at an altitude of 1,600 m in the La Paz region and is grown by the Coorperative COMSA, which focuses on organic, economic and social agriculture.

This is what Public Coffee Roasters says about the preparation and the taste of the La Paz filter:

Public Coffee Roasters La Paz Filter is an elegant and sweet coffee with notes of dark chocolate and light caramel notes. It is perfect for preparation in the filter, such as V60 or Chemex. This turns every coffee break into a special experience.

Further Info

Taste Notes

Dark chocolate, notes of caramel

Producer

Café Organica Marcala

Region

La Paz

Altitude

1600m

Processing

Washed

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
PCR Roastery GmbH
Entenwerder 7, 20539 Hamburg

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Everything about the product
Further Info

This is what Public Coffee Roasters says about the producers and the cultivation of the La Paz Filter:

The green coffee for the La Paz filter comes from Café Organica Marcala in Honduras. The Catuai variety grows at an altitude of 1,600 m in the La Paz region and is grown by the Coorperative COMSA, which focuses on organic, economic and social agriculture.

This is what Public Coffee Roasters says about the preparation and the taste of the La Paz filter:

Public Coffee Roasters La Paz Filter is an elegant and sweet coffee with notes of dark chocolate and light caramel notes. It is perfect for preparation in the filter, such as V60 or Chemex. This turns every coffee break into a special experience.

Taste Notes

Dark chocolate, notes of caramel

Producer

Café Organica Marcala

Region

La Paz

Altitude

1600m

Processing

Washed

Bean Type

Arabica

Variety

Catuai

Roaster Address

The roasted coffee is produced and shipped by:
PCR Roastery GmbH
Entenwerder 7, 20539 Hamburg

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