Public First Love Espresso

Public First Love Espresso

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Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€9,30
€9,30
Translation missing: en.products.product.price.price_per_kg
€37,20  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Public Coffee Roasters says about the producers and the cultivation of First Love Espresso:

The coffee cherries for First Love Espresso come from the mountains of Huila in Colombia and from the Sidamo region in southern Ethiopia. Both regions are known for their high-quality coffee beans and contribute to the full-bodied and round body of the espresso.

This is what Public Coffee Roasters says about the preparation and taste of First Love Espresso:

First Love Espresso is a perfect mix of flavors from Ethiopia and Colombia. It is a light roasted espresso that offers a unique taste experience with its sweet and tangy notes. Cranberry, roasted hazelnut and creamy toffee are just a few of the flavors that come together in this espresso.

Public Coffee Roasters thinks this is worth mentioning:

Public Coffee Roasters uses only 100% Arabica beans for First Love Espresso and uses modern techniques to achieve the best possible taste.

Further Info

Taste Notes

Berry, nutty, toffee flavors

Producer

Huila, Sidamo

Region

Huila, Sidamo

Altitude

1600m

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Typica; Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
PCR Roastery GmbH
Entenwerder 7, 20539 Hamburg

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Everything about the product
Further Info

This is what Public Coffee Roasters says about the producers and the cultivation of First Love Espresso:

The coffee cherries for First Love Espresso come from the mountains of Huila in Colombia and from the Sidamo region in southern Ethiopia. Both regions are known for their high-quality coffee beans and contribute to the full-bodied and round body of the espresso.

This is what Public Coffee Roasters says about the preparation and taste of First Love Espresso:

First Love Espresso is a perfect mix of flavors from Ethiopia and Colombia. It is a light roasted espresso that offers a unique taste experience with its sweet and tangy notes. Cranberry, roasted hazelnut and creamy toffee are just a few of the flavors that come together in this espresso.

Public Coffee Roasters thinks this is worth mentioning:

Public Coffee Roasters uses only 100% Arabica beans for First Love Espresso and uses modern techniques to achieve the best possible taste.

Taste Notes

Berry, nutty, toffee flavors

Producer

Huila, Sidamo

Region

Huila, Sidamo

Altitude

1600m

Processing

Washed

Bean Type

Arabica

Variety

Caturra,Typica; Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
PCR Roastery GmbH
Entenwerder 7, 20539 Hamburg

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