Public Dark Temptation Espresso

This is what Public Coffee Roasters says about the producers and the cultivation of Dark Temptation Espresso:

This espresso blend from Café Organica Marcala (COMSA) is made from washed Catuai varieties grown on the slopes of La Paz in western Honduras at an altitude of around 1600 meters above sea level. COMSA is a collective of small farmers, each cultivating an average of 3 hectares of land. Their holistic approach focuses on environmental, economic and social sustainability, benefiting around 2000 farmers. The espresso gets its incredible sweetness from Brazilian coffee beans. These beans are dried as whole cherries under the Brazilian sun, resulting in a deep sweetness and a robust body that is fully revealed by the gentle roasting. The blend also contains racy and spicy aromas from Indian beans, which contribute to its dense and structured character. This versatile mixture is suitable for preparation in a portafilter, on the stove or in a fully automatic coffee machine.

This is what Public Coffee Roasters says about the preparation and taste of Dark Temptation Espresso:

Enjoy this dark and seductive espresso, where the creamy sweetness of intense nougat blends harmoniously with irresistible aromas of dark chocolate. This espresso offers a robust and full-bodied experience characterized by low acidity, delivering satisfaction with every sip.